WHAT WE DO
One journey. More freshness.
From coastal landings to farms and markets, our cold-chain solutions are designed to protect fish, fruit and vegetables.
01 / COLD STORAGE
Solar-powered cold rooms.
Walk-in cold rooms designed for off-grid coastal communities keep fish, fruit and vegetables cool near the point of harvest or landing. Rooftop solar panels and an energy-efficient monoblock refrigeration unit help protect perishables when grid power isn't available.
~3 tonnes
Planned capacity in neatly stacked, reusable crates
24/7 cooling
Designed for autonomous off-grid refrigeration
The goal: help extend the life of perishables from around two days to as long as 21 days, depending on the food and storage conditions.
02 / ICEPOINTS
Ice for the last mile.
Cooling doesn't stop at the cold room door. Ice helps protect fresh fish and produce while they are sorted, packed and moved to market.
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03 / COLD LOGISTICS
Refrigerated transport.
Temperature-controlled transport helps protect fresh fish, fruit and vegetables between landing sites, farms, collection points and markets.
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04 / SMARTER PACKAGING
Returnable crates.
Stackable, reusable crates help handle fresh fish and farm produce separately and with care, reducing damage and single-use packaging along the journey.
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05 / DIGITAL VISIBILITY
Connected cold chain.
A digital layer can make it easier to coordinate storage, track conditions and plan the next move for fish and produce. Better visibility supports better decisions at every step.
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